The Field to Table Institute brings together culinary, agriculture and healthcare, teaching the concept of going directly from the field to the table, and the connection between farming, food, health care and quality of life. In addition to credit programs, the Field to Table Institute also offers community-based courses in food, gardening, health and sustainability.
Participate in demonstrations, tastings and evening/weekend community classes.
Grab your friends and sign up for one-of-a-kind cooking or baking classes, a series on sustainability, or a bouquet building adventure.
Current Classes: SIP & CLIP, Classic Pasta Experience, Yoga and Brunch Among the Flowers, & Bouquets and Brunch.
Host your next indoor or outdoor event at this unique venue.
Our indoor space includes four kitchens and an event space that can accommodate conferences, trade shows or meals (seated meals for up to 125 or conference-style for 175). Our outdoor patio, gardens and fields are also available. Contact Brian Manhardt, director of the Field to Table Institute, at bmanhardt@stchas.edu or 636-922-8764.